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Nameko

Nameko

Nameko (Pholiota nameko) is also called Tuscany mushroom or Chinese agaric mushrooms. It grows in bunches and the mushrooms generally appear in the late Summer. You can also eat the upper part so the stalk.
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Pholiota nameko, Toskanapilz Nameko, 50 inoculated plugs
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Pholiota nameko, Goldkäppchen, Toskanapilz Nameko, grain spawn 1 litre
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Pholiota nameko, Goldkäppchen, Toskanapilz Nameko, grain spawn 5 litre, order in advance 43,00 EUR
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